Wood-pressed oils are extracted using traditional wooden churners at low temperatures, preserving nutrients and natural aroma. Refined oils, on the other hand, are processed with chemicals and heat, stripping them of goodness.

Absolutely! Our oils are perfect for daily cooking — from deep frying to sautéing — while retaining health benefits and enhancing taste naturally.

We use the wood-pressed method, which is a type of cold-pressing that uses wooden churners (Lakdi Ghani). It’s a gentler and more traditional process.

No. Our oils are 100% pure, unrefined, and free from chemicals, preservatives, or artificial additives.

Keep the oil in a cool, dark place away from direct sunlight. Always ensure the lid is tightly closed to preserve freshness.

Our oils have a shelf life of 6 to 9 months. Since they’re natural and unrefined, we recommend using them within this time for best results.